7+ hour, 29+ min ago   (1819+ words) Interviews Washington D.C. By Anya von Bremzen, a James Beard Award-winning book author and journalist based in Jackson Heights, NY. Her latest book, “National Dish,” was published in 2023. But the world around the Inn has been changing. Tasting menus are no…...

4+ day, 14+ hour ago   (1074+ words) The Rundown New York By Ellie Plass, a Brooklyn-based writer who’s worked in food since she was a teenager, and realized she wanted to write about it while reading Pete Wells reviews from her host stand iPad during slow service....

5+ day, 20+ hour ago   (348+ words) Resy Features National The tasting menu is back in a big way. But it’s different. Formality is being exorcised in favor of fun, while the cuisine standing front-and-center is hardly exclusive to France, let alone Europe. “The young me would…...

6+ day, 8+ hour ago   (447+ words) Letter of Recommendation Atlanta There are plenty of places where you can grab a bite. There are fewer places where you can actually land for the night. Politan Row at Ashford Lane is firmly in the second category. It delivers…...

1+ week, 6+ day ago   (314+ words) The Rundown New York By Devra Ferst, a Brooklyn-based food writer and cookbook author who has contributed to The New York Times, Bon Appétit, Eater, NPR, and other publications. Hommali opens its doors on Sept. 2 and reservations are available now....

2+ week, 4+ day ago   (365+ words) The Rundown Los Angeles By Elina Shatkin, a journalist, writer, and podcast producer based in Los Angeles. She was a restaurant critic for LA Weekly, a staff writer at the Los Angeles Times, and currently helps produce Good Food for…...

2+ week, 4+ day ago   (1082+ words) The Rundown Washington D.C. Chef Alex McCoy didn’t know that Alfie’s would garner a cult following, but there were signs. During its brief nine-month pop-up in D.C.’s Park View neighborhood in 2016, chefs and sommeliers from all over the city…...